Friday, 27 February 2009
Tuesday, 24 February 2009
* Then add Turmeric powder, chilly powder, and salt and mix every thing to-gether. Then add Gram masala finally.
Click here for printable version of this recipe
Sunday, 22 February 2009
* Well.........Now make a small ball shaped and keep it in your palm and press gently by using your other palm.
You can serve them hot with Coconut chutney or Tomato chutney....Hope you enjoy making this recipe.........ENJOY...
Wednesday, 18 February 2009
Saturday, 14 February 2009
There where days, where i was very much new to the kitchen. As a newly married bride, i came to UK leaving back my parents and relations. It was a tough time for me to go and cook something for my hubby. So many errors and wastage. I was totally clueless about running the house. In my endeavour to become a perfect cook and a homemaker, i really spend lot of time in getting tips my my mom, grandmother, friends, and going thro so many books. Here are the few tips which i learnt from my mom, grandmothers, friends and relatives, and also few whom i come arcoss. Hope these tips would be useful for someone like me.
Thursday, 12 February 2009
*Fish (Sea bass) - 1/2 Kg
*Ginger & Garlic Paste - 3-4
*SpoonSalt - As per taste
*Chilly powder - 1 and 1/2 spoon
*Turmeric powder - 1/4 spoon
*Rice flour - 4-5 spoon
*Corn flour - 3-4 spoon
*food colouring (red) - 1/4 spoon
*Oil - To fry the Fish
*Lemon wedges for garnishing
* Cut the fish into small thin slices.
* Now take a bowl and add all the above mentioned item together and make it into thick paste using water( you can even use yogurt instead of water).
* Now apply the paste evenly on each onto each and every slice and spread it on a plate.
* Keep it in fridge for 1/2 hr.
* Then heat oil in a pan and add the fish and fry it...... Enjoy!!!
Spinach is known as a rich source of iron and calcium. According to the United State ofDepartment of Agriculture, a 180 gram serving of boiled spinach contains 6.43 mg of iron, whereas one 6 oz. (170 gram) ground hamburger patty contains at most 4.42 mg. Thus spinach does contain a relatively high level of iron, compared to other vegetable and meat sources.
The iron in spinach is poorly absorbed by the body unless eaten with calcium.
Spinach also has a high calcium content.
Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, and vitamin B6. It is a very good source of dietary fiber, copper, protein, phosphorus, zinc and vitamin E. In addition, it is a good source of omega-3 and fatty acids.
*At first slice the paneer into smaller cubes.
*Then fry it in the oil till it gets golden brown.
*Then if u want the paneer to be soft ( Because few people like it in that way) then add the fried paneer into boiled water and soak it for 10 - 15 mins.
*If you like it bit harder then you can use the fried paneer directly, without soaking them in boiled water.
* Paneer - ½ kg
* Onions - 1 (slice lengthwise)
* Green chilly - 5 (sliced lengthwise)
* Ginger & Garlic - Small piece.( Sliced into very small pieces)
* Vinegar - 3 tsp
* Cornflour - ½ tsp (mix it with water to make it paste)
* Ajinomoto - ½ tsp
* Soya Sauce - ¼ tsp
* Cooking oil - 6 spoons
* Salt - To taste
* Food colouring - red or orange(Optional)
* Heat oil in an iron vessel.
* Add ginger & garlic pieces(chopped very finely) and fry well.
* Add Green chilly and fry for just 30 seconds.
* Add onions and fry till golden brown.
* Now add ½ cup water and also the vinegar and boil for 20 seconds.
* Add the corn flour paste and when the mixture thickens add salt, ajinomoto, soya sauce, food colouring and boil for few mins.
* Finally add the Paneer to the mixture and boil it for about 2-3 mins.
Garnish and serve hot.