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Friday, 29 August 2008

Chilly Chicken

This is my very first recipe of http://www.spice-india.com/. For the step by step picture recipe of chilli chicken, click here Basic Preparation for all Chinese chicken recipe :

1. Cut the chicken, mix equal quantity of plain flour and cornflour.
2. Mix all the content and deep fry.

Ingredients :

* Chicken - ½ kg (prepare it as above mentioned)
* Onions - 1 (slice lengthwise)
* Green chilly - 5 (sliced lengthwise)
* Ginger & Garlic - Small piece.( Sliced into very small pieces)
* Vinegar - 3 tsp
* Cornflour - ½ tsp (mix it with water to make it paste)
* Ajinomoto - ½ tsp
* Soya Sauce - ¼ tsp
* Cooking oil - 6 spoons
* Salt - To taste
* Food colouring - red (Optional)

Preparation :

* Heat oil in an iron vessel.
* Add ginger & garlic pieces(chopped very finely) and fry well.
* Add Green chilly and fry for just 30 seconds.
* Add onions and fry till golden brown.
* Now add ½ cup water and also the vinegar and boil for 20 seconds.
* Add the corn flour paste and when the mixture thickens add salt, ajinomoto, soya sauce, food colouring and boil for few mins.
* Finally add the chicken to the mixture and boil it for about 2-3 mins.

Garnish and serve hot.

5 comments:

  1. hi "gooooooog girl". Thanx for ur comments....

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  2. The sauce sounds perfect with chicken, it sounds delicious :)!

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  3. HI...SOPHIE.....THANKS FOR UR WONDERFUL COMMENTS.....HOPE YOU ENJOY THE RECIPE......

    ReplyDelete
  4. Thanks sophie.....Try out....Thanks for your comments.....

    ReplyDelete