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Friday, 11 December 2009

Madras Chicken

Hi friends, i know it has been very long time, Its all because of my little princess, who always keep me busy all the time. And particularlly with the christmas nearing , she is having a great time participating in the pre-school production. She was a little snow man. Hooo...just bless her. Well, coming back to the recipe, Madras chicken is one of Chef Dhamodharan's recipe. I just made few alteration to suit my taste. In this recipe chicken is cooked with spices, which really gives a fantastic taste. The spices really worked very well here. The garlic just brings out the fantastic flavour, which in turn pushes us to eat more......( Hmmmm......be aware if you are on diet). hehehehehe. Well.....here is the recipe just for you.

Ingredients :

Chicken - 500grms ( Boneless , chopped in small pieces)
Big onion - 1 ( Chopped finely chopped)
Tomato - 1 and half ( Chopped finely)
Dry Red Chilly - 5
Pepper - 1 tsp
Turmeric powder - 1/2 tsp
Garlic - 10 pallu
Ginger - small piece
Curry leaves - 1 stem ( Optional )
Coriander leaves - 1/2 cup
Oil - to fry
Cashew nuts - 5
cloves - 1
cinnamon stick - 1 small piece
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt - To taste

Preparation :

* Clean the chicken , cut into small pieces, and then marinate with salt and turmeric powder and keep it in the fridge for atleast 1 hrs.

* In the mean time, add dry red chilly, mustard seeds, cinnamon stick, cloves, garlic and ginger in the mixer grinder and grind it into fine taste by adding some water.

* Now take the marinated chicken, and fry it in the oil. Keep it aside.


*Now in the same oil, add the chopped onion and fry well. If you are using the curry leaves, then add it now.

* Then Add the grinded masala to the onion, and fry for few mins till the raw smell disappears.
* Then add the chopped tomatoes, fried chicken and coriander leaves and mix well.
* Grind the cashew nuts into paste by adding water, and add it now.

* Then add the water to it. ( The water i added in the pictures looks white, its just beacause i poured it in the cup in which the cashew paste for kept....Not to waste the rest you see.........( Just what our mom's do ).....), So dont get confused with it please.

* Add the salt, and cook.


* Cook until the chicken comes out dry, and the oil starts to come out.


Hmmmmmm.........what else you are waiting, just garnish some coriander leaves and serve hot.


Enjoy..........

25 comments:

  1. Wow spicy and colourful chicken dish...Tempting one dear...

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  2. Oh! Oh! I want some! I need to save this recipe and make it one night. My husband will love me! :)

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  3. Nice step by step instructions
    http://padhuskitchen.blogspot.com/

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  4. A great combination with white rice would be perfect my dear..pls pass me the plate...

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  5. Chicken looks great with the masalas.

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  6. that's a delicious nutty and rich curry; looks absolutely divine!!

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  7. yummy.. like the transformation the chicken took in your hands..

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  8. Nice clicks...Chicken looks absolutely mouthwatering dea..!!! must try it soon..

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  9. Madras chicken....Name itself makes me drool. Very nice recipe dear.

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  10. Thanks Tina, thats really nice to read your comments

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  11. Hi pradhu, welcome to spice-india. Thanks for your visit.

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  12. Hoooooo Sook, that really nice. Yes do it and get your hubbys love.....

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  13. Ho thanks Divya. Welcome to Spice-india. Its really nice to read your comments

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  14. Sure Bala, just give your address. In return i will come to your house to taste yours.

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  15. Hey sara naveen, thanks just dont forget to give your feedback

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  16. Hey Nostalgia, welcome to Spice-india. Its such a pleasure to have you here. Keep visiting and leave your feedback

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  17. My favorite, Yum yum recipe. Thanks.

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  18. Looks delicious & great dish.

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  19. I tried this yesterday and it came out very well! Thanks for the recipe.

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  20. Tried this recipe just now. Tastes gorgeous. Thanks a million

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  21. Loved it. Very easy to make. Thanks

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