Chicken (boneless) - 1/2 Kg
Ginger & Garlic Paste - 3-4
SpoonSalt - As per taste
Chilly powder - 1 and 1/2 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Oil - To fry the chicken
* Cut the chicken into small cubes.
* Now add all the above mentioned item to the chicken and mix well, sprinkling some water.
* Keep it in fridge for 1/2 hr.
* Then heat oil in a pan and add the chicken and fry it.
Try this out and let me know how it came.... Hope you enjoy the taste.