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Sunday, 22 November 2009

Eggplant fry / Aubergine fry

Hi friends, today i am posting the recipe of eggplant fry. Once of the most easiest, tastiest, simple and yummy recipe. I always make this, when i come home late, and dont like to take a take-away or go to restaurant. In those busy and unusual days, i find eggplant in my fridge, then i prepared a simple dhal and do this fry. Because its so simple and very quick to make.

Ingredients :

Eggplant - 1 ( Big)
Chilly powder - 1 and half tsp
Turmeric powder - 1/4 tsp
Salt - To taste
Ginger and garlic paste - 3 tsp (Optional)
Red food colouring - a pinch
Cornflour - 3 tsp
Rice Flour - 2 tsp
Oil - To fry

Preparation :

* First clean the eggplant, then cut it in thin slices as shown below.

* Then mix all other ingredients except oil and make it a paste using using.

* Then apply the prepared masala to each and every eggplant generously.

* You need not keep this in the fridge, just fry it immedietly.

* Take a pan, add oil and heat it. When the oil is hot, add the eggplant and deep fry it.

* The keep it in a plate covered with tissue to observe excess oil.

The yummy and simple eggplant fry is ready, serve hot and crispy. ( It make a good alternative for a fish fry....ahahaha). Enjoy.....


  1. An amazing dish dear...liked the step by step snaps...pls come and collect your award from my blog dear....

  2. Mmm... I wonder if it would work with zucchini? I'm not a big fan of eggplants but the pictures look great!

  3. Ooh.that looks mouthwatering...Simply yummy!!

  4. Delicious... So tempting and mouthwatering aubergine fry.

  5. Very simple yet tasty eggplant fry..super irukkuu ma:)

  6. I simply love eggplant fries.
    Your recipe reminded me to give them a try for dinner tonight.

    It's my first visit to your yummy blog and I am glad to be here.

    Keep up the good work and hope to see you around.


  7. yum yum , you can simply add all the "iest" to describe this, this is a delicious snack; I prefer those from the roadside vendors particularly for this snack :):) I like the same with vaazhakka too!!!

  8. This looks to be a great fry! Thanks for sharing :)

  9. Looks yummy, but I am wondering how to avoid the oil.

  10. Thanks for your visit Sarah Naveen, this really nice to read your comments

  11. Hmm, thanks tina, its relly simple to prepare too

  12. Thanks Bala.....Thats really nice to read

  13. Thanks Aysha, Its really kind of you to pass the award to me

  14. Hey, Chatter boc, welcome to spice-india. Your comments made me so happy. Glad that you are going to prepare it . And waiting for your wonderful feeback. Hope it would have turned good.

  15. Thanks you Akal, its wonderful to read your feedback. Thanks you so much.........

  16. Hi Karine, welcome to spice-india. Glad you love the dish. Happy to see you here and your comments make me so happy. keep visiting