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Sunday, 22 November 2009

Eggplant fry / Aubergine fry

Hi friends, today i am posting the recipe of eggplant fry. Once of the most easiest, tastiest, simple and yummy recipe. I always make this, when i come home late, and dont like to take a take-away or go to restaurant. In those busy and unusual days, i find eggplant in my fridge, then i prepared a simple dhal and do this fry. Because its so simple and very quick to make.

Ingredients :

Eggplant - 1 ( Big)
Chilly powder - 1 and half tsp
Turmeric powder - 1/4 tsp
Salt - To taste
Ginger and garlic paste - 3 tsp (Optional)
Red food colouring - a pinch
Cornflour - 3 tsp
Rice Flour - 2 tsp
Oil - To fry

Preparation :

* First clean the eggplant, then cut it in thin slices as shown below.

* Then mix all other ingredients except oil and make it a paste using using.


* Then apply the prepared masala to each and every eggplant generously.

* You need not keep this in the fridge, just fry it immedietly.

* Take a pan, add oil and heat it. When the oil is hot, add the eggplant and deep fry it.


* The keep it in a plate covered with tissue to observe excess oil.

The yummy and simple eggplant fry is ready, serve hot and crispy. ( It make a good alternative for a fish fry....ahahaha). Enjoy.....

17 comments:

  1. An amazing dish dear...liked the step by step snaps...pls come and collect your award from my blog dear....

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  2. Mmm... I wonder if it would work with zucchini? I'm not a big fan of eggplants but the pictures look great!

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  3. Ooh.that looks mouthwatering...Simply yummy!!

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  4. Delicious... So tempting and mouthwatering aubergine fry.

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  5. Very simple yet tasty eggplant fry..super irukkuu ma:)

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  6. I simply love eggplant fries.
    Your recipe reminded me to give them a try for dinner tonight.

    It's my first visit to your yummy blog and I am glad to be here.

    Keep up the good work and hope to see you around.

    Cheers!!

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  7. yum yum , you can simply add all the "iest" to describe this, this is a delicious snack; I prefer those from the roadside vendors particularly for this snack :):) I like the same with vaazhakka too!!!

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  8. This looks to be a great fry! Thanks for sharing :)

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  9. Looks yummy, but I am wondering how to avoid the oil.

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  10. Thanks for your visit Sarah Naveen, this really nice to read your comments

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  11. Hmm, thanks tina, its relly simple to prepare too

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  12. Thanks Bala.....Thats really nice to read

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  13. Thanks Aysha, Its really kind of you to pass the award to me

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  14. Hey, Chatter boc, welcome to spice-india. Your comments made me so happy. Glad that you are going to prepare it . And waiting for your wonderful feeback. Hope it would have turned good.

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  15. Thanks you Akal, its wonderful to read your feedback. Thanks you so much.........

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  16. Hi Karine, welcome to spice-india. Glad you love the dish. Happy to see you here and your comments make me so happy. keep visiting

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