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Ingredients :
Chicken - 1/2 kg ( Skinless and boneless) ( Chopped into tiny pieces)
Big Onion - 3 ( Chopped finely)
Ginger - small piece ( Chopped Finely)
Garlic - 3 - 5 ( Chopped Finely)
Tomatoes - 3 ( Chopped Finely)
Dry red chilly - 2 ( chopped)
Chilly powder - 1/4 tsp
Green chilly - 2 ( Need not to be chopped, just take off the stem and add it)
Coriander powder - 2 tsp
Garam masala - 1 tsp
Salt - to taste
Green capsicum - 1/2 ( Chopped into small cubes)
Oil - 5 - 6 tsp
Dry Fenugreek Leaves ( Kasoori methi) - 2 tsp
Lemon juice - 1 tsp
Preparation :
* Cut the boneless chicken into very tiny pieces.
* Now take a pan, add oil, and add the chopped onions, garlic and ginger and fry till the raw well for 5 - 8 mins.
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* Keep stiring until the chicken is cooked and let the oil start to come out.
* Then squeeze the fresh lemon ( 1 tsp ) and mix well and switch off the stove.
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wow! I wish I lived nearby, then I didn't have to stare at the screen with "O"...
ReplyDeleteBeautiful!
Angie's Recipes
Looks so spicy, yummy and eye-catching!
ReplyDeletethat's definetely a yummy dish!!!!
ReplyDeleteWow thats really really mouthwatering dear.. since i dont eat chicken i will adopt this for mushroom when i do
ReplyDeleteThat's a great dish..really appetizing. I could have it as a starter.
ReplyDeleteThanks Angie, its nice to read your recipe. You are welcome to my place at anytime.
ReplyDeleteThnaks Aruna.......very nice of you
ReplyDeleteThanks Mythreyi Dillip, thanks for popping in and placing your lovely comments
ReplyDeleteThanks poornima, you can have it as you wish. Its really a great dish.
ReplyDeleteThats a real good idea pavithra, do let me know your feedback as how it came with mushroom..
ReplyDeleteHi lavanya,
ReplyDeleteHow are you? very much liked your newest post.wow Food looks yami,when you come back from india>I will be at your door step waiting for some of this food.
Best wishes
varanie
hi gowrie, you are most welcome. I will surwly treat you...
ReplyDeleteNice n different recipe...pls come n collect your awards from my blog dear...
ReplyDeleteThanks Ashya for your wonderful comments and award
ReplyDeleteHi, i tried this recipe today and the bhartha came out really yummy. It looked and tasted great. But i did add a bit of tamarind pulp in the end because i like my food a bit tangy!! All your recipes look good. I will be trying out some others soon too.thanks
ReplyDeletehi AKS, welcome to spice-india. Thanks for your comments. Very glad that the recipe came out very well. And hope you try all other recipes and enjoy. I will also try to add tarmarnide plup and see how it taste. And i am sure it taste great. see you again on spice-india soon.
ReplyDelete