There where days, where i was very much new to the kitchen. As a newly married bride, i came to UK leaving back my parents and relations. It was a tough time for me to go and cook something for my hubby. So many errors and wastage. I was totally clueless about running the house. In my endeavour to become a perfect cook and a homemaker, i really spend lot of time in getting tips my my mom, grandmother, friends, and going thro so many books. Here are the few tips which i learnt from my mom, grandmothers, friends and relatives, and also few whom i come arcoss. Hope these tips would be useful for someone like me.
KITCHEN TIPS JUST FOR YOU
Cooking Tips :
* Add 1 or 2 pieces of betel nuts are excellent meat tenderizer.
* To maintain the original colour of spinach, broccoli, cauliflower and cabbage, keep them in ice-cold water just after boiling them.
*To prepare vegetable biriyani with meaty flavour, add little of lemon grass while cooking it.
Cleaning Tips :
* To remove stubbirn stains from utensils, soak them in water with little bleach. Leave them overnight and wash next day.
* To clean the microwave, sprinkle some baking soda on a damp cloth and wipe off the stains. This way you can clean the microwave without making any scratching.