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Thursday, 12 February 2009

Spicy Fish Fry ( Meen Varuval) - Fish pieces marinated in fresh ground spices and deep fried

Spicy fish fry (meen varuval) is a fish marinated with a blend of unique southern spices. It can either be deep fried or pan fried ( pan fried used little less oil comparing to deep fried)



INGREDIENTS:

*Fish (Sea bass) - 1/2 Kg
*Ginger & Garlic Paste - 3-4
*SpoonSalt - As per taste
*Chilly powder - 1 and 1/2 spoon
*Turmeric powder - 1/4 spoon
*Rice flour - 4-5 spoon
*Corn flour - 3-4 spoon
*food colouring (red) - 1/4 spoon
*Oil - To fry the Fish
*Lemon wedges for garnishing

PREPARATION :

* Cut the fish into small thin slices.
* Now take a bowl and add all the above mentioned item together and make it into thick paste using water( you can even use yogurt instead of water).
* Now apply the paste evenly on each onto each and every slice and spread it on a plate.
* Keep it in fridge for 1/2 hr.
* Then heat oil in a pan and add the fish and fry it...... Enjoy!!!

7 comments:

  1. I would like to send you i love your blog award, as a small gift...Plz accept it.

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  2. wow........I have been a silent watcher of ur blog. Your recipes looks yummy and sounds tasty too.. I would like to try it tommorow and let you know........thanks keep posting......

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  3. hi jaya, thank you so much for ur wonderful comments. Sure i will keep posting the recipes, and sure that you will like it. And really thanks for ur award and i have added and displayed it in my blog today......you have made me very happy........thanks dear......keep watching my blog....and let me know how ur recipe came.........

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  4. hi, tried your recipe, came out very well......Thanks for ur very simply and delicious recipes......

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  5. Hi, sham, its my pleasure. Your comments are only source of motivation.......enjoy cooking

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  6. Dear Lavanya..
    I tried your recipe and it came out well. I would like you to post a recipe on making egg-plant curry.

    Thank u
    Kavya

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  7. hi, i am looking for a recipe of the famous'ponnusamy' chicken curry and chicken varuval. would u know what i am talking about?

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