Spicy Tuna Chunks

Hi friends, Tuna are a type of fish. In Uk we get tuna chunks in sealed tins. I prefer tuna chunks in sunflower oil. There are many tuna recipes. But i will start with a simple recipe. And will surely post other tuna recipes soon.This recipes is a very simple and tasty. You can have this as a side dish or can even mix directly with plain rice and eat. Both are too Yummy.

Well.....here is the recipe.

INGREDIENTS :

Tunk chunks - 1 tin

Big onion - 1 ( Chopped finely )

Ginger and Garlic paste - 3 spoons

chilly powder - 1 spoon

Turmeric Powder - 1/4 spoon

Salt - As per taste

Oil to fry onions

MASALA ITEMS:

Cinnomon sticks - 2-3 small pieces

Green Cardamons - 3 number

Cloves - 2

Bay leaves - 1

PREPARATION :

* First take a cooking pan. Add oil and add the above mentioned masala items and fry it.

* Then add the chopped onions and fry till golden brown.

* When the onions are fried to golden brown colour, add the tuna chunks to the pan ( Add along with the oil in the tuna chunk tin, do not drain away).

* Then add Turmeric powder, chilly powder, and salt and mix every thing to-gether. Then add Gram masala finally.

*Fry till the raw smell goes. You can even have the tuna fried till they change in dark brown colour. Do keep mixing, every now and then.

Thats it , Spicy Tuna Chunks are ready to eat. ENJOY....

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