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Tuesday, 24 February 2009

Spicy Tuna Chunks

Hi friends, Tuna are a type of fish. In Uk we get tuna chunks in sealed tins. I prefer tuna chunks in sunflower oil. There are many tuna recipes. But i will start with a simple recipe. And will surely post other tuna recipes soon.This recipes is a very simple and tasty. You can have this as a side dish or can even mix directly with plain rice and eat. Both are too Yummy. is the recipe.


Tunk chunks - 1 tin
Big onion - 1 ( Chopped finely )
Ginger and Garlic paste - 3 spoons
chilly powder - 1 spoon
Turmeric Powder - 1/4 spoon
Salt - As per taste
Oil to fry onions


Cinnomon sticks - 2-3 small pieces
Green Cardamons - 3 number
Cloves - 2
Bay leaves - 1


* First take a cooking pan. Add oil and add the above mentioned masala items and fry it.
* Then add the chopped onions and fry till golden brown.
* When the onions are fried to golden brown colour, add the tuna chunks to the pan ( Add along with the oil in the tuna chunk tin, do not drain away).

* Then add Turmeric powder, chilly powder, and salt and mix every thing to-gether. Then add Gram masala finally.

*Fry till the raw smell goes. You can even have the tuna fried till they change in dark brown colour. Do keep mixing, every now and then.
Thats it , Spicy Tuna Chunks are ready to eat. ENJOY....

Click here for printable version of this recipe


  1. Lavanya, your's is an awesome blog - so informative. I think you should submit your articles to our free articles directory - to increase exposure to your articles and you as an author.

  2. hi shreeja........Thanks for your comments ya....Happy that you enjoyed the recipe