Monday 16 March 2009

Chicken Soup

Chicken soup, is a wonderful recipe, which i learnt from my in-law. Before marriage, i have never tried chicken noodles. I started to have chicken soup only after my marriage, which i really loved the taste of it. It is also good for kids ( It has lot of fat in it). Makes a good starter on sundays...And the recipe is here......


Ingredients :

Chicken - 100 grms ( Preferably boneless)( chop it into small pieces)
Soya sauce - 1 spoon
Ajnomoto - a pinch
Turmeric powder - 1 pinch
salt - To taste
noodles - 1/2 cup ( Soak it in boiling water for 15 mins)
water - 4 cups
pepper - 1 spoon ( if you are planning to give it to your kids, then add little less of pepper)
Olive Oil - To fry chicken ( You can even use sunflower or vegetable oil instead of Olive oil)

Preparation :

* Take a vessel add 3 -4 spoon of oil and add the chopped and cleaned chicken to it and fry for 10 mins. ( You could see the chicken turning pale white in colour)
* Then add the sufficient water ( 3 -4 cups) to it and mix well.
* Then add the turmerice powder, Ajnomoto , Soya sauce, pepper and salt to it and mix well.

* Leave it to be cooked for 15- 20 mins in medium flame.
* Finally check that the chicken are cooked and add the noodles to it and mix well.

* Mix well, and leave it for another 5 mins

Well........The chicken soup is ready to be served.

Serve hot with adding pepper, if you perfer really hot and spicy.


8 comments:

  1. oooooo, i am surely going to try this chicken soup tommorow. Its sounds to be too simple.......Will surely let you know as how it came...Hope my friends love it

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  2. sounds simple and delicious!

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  3. Hi Anni, thanks ya. sure let me know ......

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  4. Yes Akal, its very simple to prepare...and very tasty too...Thanks for your wonderful comments ya

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  5. wow! its look so good n hot!
    do visit my blog when u find time!

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  6. Thanks Sri lekha, Yeap, i will surely visit

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  7. yummy.also u can add some cornstarch to the recipe.

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  8. Its been a cold and rainy week here and this recipe is right now on the stove...I hope it turns out well. We need it to pull us through the cold weather.....Thanks for the recipe!!!

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